How to Make Chocolate Icing

How to Make Chocolate Icing



Chocolate icing is so yummy on cakes, cupcakes and brownies. Here is a simple recipe for making chocolate icing from scratch.







Things You'll Need:





1/4 cup melted butter (not margarine)



1/2 cup unsweetened cocoa powder



1/3 cup milk



1 tsp. vanilla extract



1/4 tsp. salt



3 cups confectioners sugar









Step
1



Gather the ingredients needed. You will also need a large mixing bowl, a beater and a spatula.




Step
2



In the large bowl, combine the butter and cocoa powder. For a better consistency, do not use margarine in place of butter. Beat these ingredients on a medium speed until mixed thoroughly.




Step
3



Next, add in the milk, vanilla extract and salt. Beat at medium speed until smooth.




Step
4



Gradually add in the confectioners sugar, continuing to beat a medium speed until the icing is smooth and creamy. For a thinner icing, add 1/2 teaspoon of milk while beating.


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